Diamond Package
Sit-down Service
Menus include the following:
- Locally-grown vegetable medley
- Fresh baked dinner rolls with butter
- Coffee, decaffeinated coffee, and tea
All buffet menus include choice of one:
- Rosemary and Shallot Roasted New Potatoes
- Garlic and Herb Risotto
- Mashed Yukon Gold Potatoes
- Brown Rice Pilaf
- Smashed Sweet Potatoes
Hors d'oeuvres
A bountiful display of seasonal fruit and vegetables served
with assorted cheeses, crackers, and dips
Passed Hors d'oeuvres (please select two):
- Miniature Beef Wellington
- Thai Peanut Chicken or Beef Sate
- Sausage-Stuffed Mushroom Cap
- Crab Rangoon
- Antiopasto Skewers
- Spanikopita
- Pear and Brie in Phyllo Dough
Salads (please select one):
- Cabernet-Poached Pear Salad with spiced pecans, field greens,
and cranberry vinaigrette - Cajun-Spiced Tomato Salad
- Caesar Salad with polenta crouton
- Caramelized Peach Salad with marscarpone cheese, arugula,
and honey balsamic vinaigrette
Entrees (please select two):
- Chicken Duxcelle en Croute
- Chicken Saltimbocca with sundried tomato cream sauce
- Grilled New York Strip au Poivre
- Wild Mushroom-Crusted Filet Mignon
- Crab Cake Duo: Maryland and Moroccan style
- Cocoa-Spiced Scallops with mango salsa
- Miso and Sake Marinated Salmon with cucumber slaw
- Portobello Cap stuffed with truffle and herb risotto