Gold Package

Buffet Service
Menus include the following:

  • Locally-grown vegetable medley
  • Fresh baked dinner rolls with butter
  • Coffee, decaffeinated coffee, and tea

All buffet menus include choice of one:

  • Rosemary and Shallot Roasted New Potatoes
  • Garlic and Herb Risotto
  • Mashed Yukon Gold Potatoes
  • Brown Rice Pilaf
  • Smashed Sweet Potatoes

Salads (please select one):

  • Classic Caesar Romaine
  • Garden Salad with choice of buttermilk ranch, raspberry
    vinaigrette, or honey balsamic vinaigrette
  • Baby Spinach Salad with spiced pecans, dried
    cranberries, grape tomatoes, and red onions with grain
    mustard vinaigrette

Entrees (please select two):

  • Apple and Almond Stuffed Chicken
  • Chicken Marsala
  • Carved Herb-Crusted Beef Sirloin Roast
  • Carved Black-and-White Sesame-Crusted Pork Loin
  • Carved Slow-Roasted Turkey Breast
  • Almond-Crusted Rainbow Trout with lemon chive beurre blanc
  • Blackened Mahi Mahi with black bean and corn relish
  • Stuffed Zucchini with house-made marinara sauce, San
    Marzano tomatoes, spinach, red peppers and goat cheese

Gold Package Pricing:
(minimum 100 guests)

PPG Aquarium: $80 per guest
Water's Edge: $75 per guest
Garden Tent: $65 per quest

Tax and gratuity included in price
Prices subject to change
$5 per guest discount for Friday and Sunday receptions

_____________________________

For information regarding catering, please contact A Taste of the Wild Catering at 412-365-6003