Platinum Package
Buffet Service
Menus include the following:
- Locally-grown vegetable medley
- Fresh baked dinner rolls with butter
- Coffee, decaffeinated coffee, and tea
All buffet menus include choice of one:
- Rosemary and Shallot Roasted New Potatoes
- Garlic and Herb Risotto
- Mashed Yukon Gold Potatoes
- Brown Rice Pilaf
- Smashed Sweet Potatoes
Hors d'oeuvres
A bountiful display of seasonal fruit and vegetables served
with assorted cheeses, crackers, and dips
Salads (please select one):
- Greek Salad with romaine lettuce, feta, Kalamata olives,
pepperoncini and lemon herb vinaigrette - Tossed Caprese Salad with Roma tomatoes, fresh
mozzarella, basil, extra virgin olive oil and sea salt - Berry Salad with field greens, radicchio, strawberries,
blueberries, mandarin oranges, spiced pecans, and
raspberry vinaigrette
Entrees (please select two):
- Carved Pepper- and Rosemary-Crusted Prime Rib of Beef au Jus
- Tenderloin Tips of Beef with crimini mushrooms and red wine
demi-glace - Tuscan Lemon Chicken with preserved lemons
- Parmesan-Crusted Chicken with tomato basil chutney
- Carved Pork Loin stuffed with brie and apple confit
- Miso Arctic Char with carrot ginger sauce and sake reduction
- Lime Pepper Cobia with mango coulis, pineapple salsa, and tequila reduction
- Portobello Mushroom Cap stuffed with sundried tomato, and basil risotto
- Layered Ratatouille with walnut pesto