You are cordially invited to an African-themed dinner under the stars, inspired by the residents of the International Conservation Center! After a cocktail hour at the Lodge, you will be transported past the elephants to the outdoor dining area. This tantalizing sub-Saharan meal will be prepared by Somerset chef Susan Kroft, owner of The Fat Squirrel restaurant and The Chubby Chipmunk café, and paired with wine from Vin De Matrix, a local family-owned winery.

Be a part of an unforgettable intimate dinner to benefit both the Conservation Center and EEHV research. Only a limited number of tickets are available for this taste of Africa. We look forward to seeing you!

Indoor dining will be available in the event of inclement weather. 

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